Château Peyrassol Commanderie Rosé Côtes du Provence 2020

The name of the estate is the first indication of its long, illustrious past. Located in the heart of Provence, near routes traveled by Crusaders in the early Middle Ages, the Commanderie de Peyrassol was founded by the Knights of Templar who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. The first recorded grape harvest took place in 1256 and winemaking has continued uninterrupted throughout the centuries. When the Templars were brought down in 1311 by the King of France, who was nervous of their power and jealous of their wealth, the Knights of Malta became the fortunate owners of the Commanderie. They remained in control, flawlessly maintaining the vineyards until the French Revolution, when it was taken over by the State. The Rigord family purchased the estate in 1870. The current proprietor, Francoise Rigord, has been making the wines at Peyrassol since 1981 and has now been joined by her son, Francois. This is just what spring and summer weather ordered. Drink it down well chilled and with lots of black olives, tomato-based dishes, and fish.

Principally composed of Cinsault, Grenache, Syrah, Mourvèdre, Tibouren, and Vermentino, this blend comes from the oldest grapes in the domaine. Their low yield produces full-bodied grapes which bear the hallmark qualities of the terroir. Produced via the “direct press” method. Vinified in stainless steel and bottled in late winter, this is one of our favorite summer rosés, and it is a beauty!

Pale in color, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish. It is the perfect accompaniment to fish soups, carpaccios and all varieties of grilled fish, but will also add sparkle to red berry desserts.