Dal Forno Romano Valpolicella Classico Superiore Veneto Italy 2015

Varietal Composition: 60% Corvina, 25% Oseleta and Croatina, 10% Corvinone, 5% Rondinella.  The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional, indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning, and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Forno family uses traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity, we at ACME are thrilled to have access to this stunning representation of the best of the Veneto.